Kitchen menu — Seim Seim · Bar Tai
bites
Sticky rice with a charred scallion dip, eggplant dip and peanut butter.
$23.000
Rice summer rolls with yellowfin tuna, mango, cucumber and sweet chili sauce.
$24.000
(2 pcs) Chicken satay with pickled cucumber, tamarind vinaigrette and satay sauce.
$30.000
small plates
With coconut milk, kaffir lime, lemongrass and bilimbi.
$60.000
(5 pcs.) Shrimp and pork with toasted garlic, peanut broth, scallion and chili oil.
$40.000
Additional piece. $6.000
Green papaya salad with uvalina and lime dressing.
$40.000
With crab. $54.000
Pomelo salad with herbs, toasted coconut, peanuts and a citrus dressing.
$40.000
Wok-fried eggplant with choy sum, chilies, garlic, oyster sauce and crispy rice.
$40.000
With clams. $50.000
Fried chicken wings with sweet chili sauce and pickled vegetables.
$40.000
Additional piece. $10.000
mains
Grilled skirt steak with pomegranate, toasted rice, cilantro, chilies and nam prik jaew.
$62.000
Fried jasmine rice with vegetables, fresh herbs, scrambled eggs and crispy rice.
Vegetarian. $58.000
Crab. $94.000
Red curry soup with coconut milk, galangal, kaffir lime, fresh and fried noodles.
Chicken. $58.000
Crispy pork. $68.000
Beef (sirloin). $66.000
Spicy wok-fried noodles with Thai basil.
Chicken. $58.000
Coconut green curry with fish balls, eggplant and basil.
$62.000
Galangal soup with coconut milk, mushrooms, tofu and jasmine rice (vegetarian).
$50.000
large plates
Shellfish broth with shrimp, mushrooms, tamarind and herbs (serves 2 to 3).
$70.000
Whole steamed fish with shiitake, choy sum, lime and soy sauce.
$140.000
(500g) Crispy whole fish tossed in the wok with tamarind, peanut and chilli sauce, lime, fresh herbs and jasmine rice.
$160.000
(400g) Grilled rib-eye, green chilli crunch, smoked confit egg yolk, wok-fried potatoes and fresh herbs.
$160.000
desserts
$28.000
Matcha sponge with pomelo, lemongrass cream and a white chocolate–coconut ganache.
$28.000
sides
$8.000
$8.000
